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Dutch Oven Peach Cobbler

By Alice Apron

1 variation
Tags: #comfort #dutch-oven #holiday
Photo of Dutch Oven Peach Cobbler
Prep:
20 min
Cook:
60 min
Total:
80 min
Yield:
6 servings

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Ingredients

  • 4 cup peach slices, fresh or thawed
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 0.50 tsp ground cinnamon
  • 1.50 cup all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 cup milk
  • 6.25 tbsp butter, melted

Steps

  1. Preheat Dutch oven or conventional oven to 350 F.
  2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
  3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
  4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
  5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.
  6. Add more butter :)